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	<description>Really yummy potatoes</description>
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		<title>Shaved Brussel Sprout &amp; Sweet Potato Salad</title>
		<link>http://www.bundaberggold.com.au/shaved-brussel-sprout-sweet-potato-salad/</link>
		<comments>http://www.bundaberggold.com.au/shaved-brussel-sprout-sweet-potato-salad/#comments</comments>
		<pubDate>Fri, 10 Jul 2015 07:10:58 +0000</pubDate>
		<dc:creator><![CDATA[QC]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<p>The post <a rel="nofollow" href="http://www.bundaberggold.com.au/shaved-brussel-sprout-sweet-potato-salad/">Shaved Brussel Sprout &#038; Sweet Potato Salad</a> appeared first on <a rel="nofollow" href="http://www.bundaberggold.com.au">Bundaberg Gold</a>.</p>
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		<h2 class="fn">Shaved Brussel Sprout &amp; Sweet Potato Salad</h2>


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				<ul class="ingredient-list">
			                        			<li class="ingredient">2 sweet potatoes, peeled and cubed</li>
   						                                    			<li class="ingredient">3 tablespoons olive oil</li>
   						                                    			<li class="ingredient">2 tablespoons white balsamic vinegar</li>
   						                                    			<li class="ingredient">1 teaspoon mustard</li>
   						                                    			<li class="ingredient">1/2 teaspoon salt</li>
   						                                    			<li class="ingredient">1/4 teaspoon pepper</li>
   						                                    			<li class="ingredient">1 quart Brussels sprouts, halved, cored and sliced very thin</li>
   						                                    			<li class="ingredient">1/2 cup toasted pecans, chopped</li>
   						                                    			<li class="ingredient">1/2 cup dried cranberries</li>
   						                                    			<li class="ingredient">1/3 cup crumbled blue cheese</li>
   						            		</ul>
		
		
				<div class="instructions">
						<p class="instruction">Heat oven to 400°F. Lay sweet potatoes in a single layer on a large rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil and remaining 1/4 teaspoon of the salt; toss. Bake about 30 minutes, stirring once, until golden. Let cool.</p>
						<p class="instruction">In a small bowl combine remaining 2 tablespoons oil, vinegar, mustard, remaining 1/4 teaspoon salt and pepper.</p>
						<p class="instruction">In a large bowl combine Brussels sprouts, pecans, cranberries and dressing; toss. Add sweet potatoes; stir gently. Transfer to a serving platter; sprinkle with blue cheese.</p>
						<p class="instruction"></p>
						<p class="instruction">Original Recipe found @ <a href="http://www.ncsweetpotatoes.com/recipe/shaved-brussel-sprout-sweet-potato-salad/">NC Sweet Ptoatoes</a></p>
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<p>The post <a rel="nofollow" href="http://www.bundaberggold.com.au/shaved-brussel-sprout-sweet-potato-salad/">Shaved Brussel Sprout &#038; Sweet Potato Salad</a> appeared first on <a rel="nofollow" href="http://www.bundaberggold.com.au">Bundaberg Gold</a>.</p>
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